About Us

Born in Indonesia. Inspired by the World.

First Batch began as a passion project in Jakarta — born from countless meals, global travels, and a simple belief: good flavor should never be complicated.

We set out to create something Indonesia had never seen before — a mustard-based hot sauce line that elevates food rather than overpowering it. While most hot sauces drown your meal in vinegar and one-note heat, First Batch brings balance. The mustard depth, the layered flavor, the warmth that builds without burning — every bottle is designed to make your food taste more like itself, only better.

Today, First Batch is proud to be Indonesia's first mustard-based peri-peri hot sauce, trusted by leading restaurants and hotels in Indonesia — including Hotel Indonesia Kempinski.

What Makes Us Different

Typical hot sauces are vinegar-heavy, one-note, and overpowering. They mask your food instead of enhancing it.

First Batch is different. Our mustard-forward base creates depth and balance — letting the natural flavors of your cooking shine through with a warm, layered kick.

We don't mask your food. We elevate it.

Our Promise

Every bottle of First Batch is crafted with clean, honest ingredients:

Halal Certified
BPOM Registered
100% Vegan
Keto Friendly
No Preservatives
No Artificial Coloring
Proudly Made in Indonesia

From our kitchen to yours — Flavor Beyond Ordinary.