Born in
Indonesia
First Batch began as a passion project in Jakarta, inspired by countless meals, global travels, and a belief that good flavor should never be complicated. We set out to create a hot sauce that was bold yet balanced, fiery yet refined, and proudly Indonesian in spirit.
A NEW KIND OF
HEAT
We became Indonesia’s first mustard-based hot sauce line, a brighter, bolder, more versatile way to elevate food. Crafted in small batches with clean ingredients, every bottle is designed to pair effortlessly with everything from street food to fine dining. Flavor first, always.
Made to Travel.Made to Share.
From home kitchens to restaurants, from travel bags to hotel suites, First Batch is made to go everywhere you go. It’s the bottle people bring, gift, and can’t stop talking about , a little taste of Indonesia, shared with the world, one bite at a time.
Products
Our primary selections.
RECIPES
Simple dishes. Big flavor.